Grilled Panzanella Beef Kabobs Recipe

Name: Grilled Panzanella Beef Kabobs Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

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Skewer together beef tri-tip, bread cubes, zucchini, artichokes, and mozzarella balls to make these easy grilled panzanella kabobs.

4.4

27 Rating -

Rate

Non Vegdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

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Ingredients for Grilled Panzanella Beef Kabobs Recipe

0.13 pound Beef tri-tip steak, cut into bite-size pieces
0.13 can Artichoke hearts, drained
0.13 Red bell pepper, cubed
0.13 Zucchini, sliced
0.06 Red onion, chopped
2 Small fresh mozzarella balls
0.38 Thick slices rosemary peasant-style bread, cubed
1 Bamboo skewers, soaked in water for 30 minutes
0.13 tablespoon Balsamic vinegar
0.13 tablespoon Olive oil
As required Salt and ground black pepper

Nutrition
value

143

calories per serving

8 g Fat15 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
15g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
15g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
25mg
Iron
1mg
Vitamin A
126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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