Grilled Romaine Panzanella Recipe

Recipe By Better Homes and Gardens

Throw it all on the grill. Grill the lettuce, bread, and tomatoes and toss it in a bowl for a refreshing take on salad.

3.7
11 Rating -
Rate
Non Vegdiet
15minstotal
20minsPrep
2minsCook
15m.total
20m.Prep
2m.Cook
Grilled Romaine Panzanella
plan
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ingredients serve

Ingredients for Grilled Romaine Panzanella Recipe

  • 0.13 Medium heart of romaine lettuce, cut in 1/2 lengthwise
  • 0.03 A loaf ciabatta bread, cut in 1/2 horizontally
  • 0.13-1/4 tablespoon Olive oil
  • 0.13 cup Grape and/or cherry tomatoes
  • 0.38 Slices bacon
  • 0.38 tablespoon Finely chopped red onion
  • 0.38 tablespoon Red wine vinegar
  • 0.06 teaspoon Honey
  • 1/100 teaspoon Salt
  • 1/100 teaspoon Ground black pepper
  • 0.06 cup Torn fresh basil
  • 0.03 cup Shredded white cheddar cheese
Nutrition
value
59
calories per serving
3 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    < 1mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens