Grilled Moroccan Vegetable Skewers Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together olive oil, lemon juice, garlic, cumin, paprika, coriander, salt, and pepper.
• STEP 2.Add the vegetables to the bowl and toss to coat them evenly with the marinade. Let the vegetables marinate for at least 30 minutes, or up to overnight in the refrigerator.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated vegetables onto skewers, alternating the different vegetables.
• STEP 4.Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
• STEP 5.Remove the skewers from the grill and serve hot. Garnish with fresh herbs, such as cilantro or parsley, if desired.

Cooking Tips

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• Feel free to customize the vegetable selection based on your preferences. Bell peppers, zucchini, eggplant, and cherry tomatoes work well.
• Serve the skewers with a side of tzatziki sauce or yogurt dip for added flavor.

Storage and Serving

• Leftover grilled vegetable skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skewers on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the skewers as a side dish with grilled meats or as a main course with couscous or rice.