Grilled Moroccan Vegetable Skewers Recipe

Name: Grilled Moroccan Vegetable Skewers Recipe
Total time: 255 min
Yield: 9
Cuisine: Mediterranean

Recipe By Slurrp

Grilled Moroccan Vegetable Skewers are a flavorful and healthy dish that combines a variety of vegetables with aromatic Moroccan spices. The vegetables are marinated in a mixture of olive oil, lemon juice, garlic, cumin, paprika, and coriander, which infuses them with a delicious and exotic flavor. The skewers are then grilled to perfection, resulting in tender and slightly charred vegetables that are bursting with flavor. These skewers make a great side dish or can be served as a main course with couscous or rice.

4.9

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4hr 15minstotal

ingredients serves

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Ingredients For Grilled Moroccan Vegetable Skewers Recipe

1 Red Bell Pepper, Cut Into Chunks
1 Yellow Bell Pepper, Cut Into Chunks
1 Zucchini, Sliced
1 Eggplant, Cut Into Chunks
1 Red Onion, Cut Into Chunks
10 Cherry Tomatoes
2 tablespoon Olive Oil
2 tablespoon Lemon Juice
2 cloves Cloves Garlic, Minced
1 teaspoon Ground Cumin
1 teaspoon Paprika
1 teaspoon Ground Coriander
As required Salt And Pepper, To Taste
as per your need Wooden Skewers, Soaked In Water

Directions : Grilled Moroccan Vegetable Skewers Recipe

Cooking Directions

STEP 1.In a large bowl, whisk together olive oil, lemon juice, garlic, cumin, paprika, coriander, salt, and pepper.
STEP 2.Add the vegetables to the bowl and toss to coat them evenly with the marinade. Let the vegetables marinate for at least 30 minutes, or up to overnight in the refrigerator.
STEP 3.Preheat the grill to medium-high heat. Thread the marinated vegetables onto skewers, alternating the different vegetables.
STEP 4.Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
STEP 5.Remove the skewers from the grill and serve hot. Garnish with fresh herbs, such as cilantro or parsley, if desired.

Cooking Tips

Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
Feel free to customize the vegetable selection based on your preferences. Bell peppers, zucchini, eggplant, and cherry tomatoes work well.
Serve the skewers with a side of tzatziki sauce or yogurt dip for added flavor.

Storage and Serving

Leftover grilled vegetable skewers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the skewers on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
Serve the skewers as a side dish with grilled meats or as a main course with couscous or rice.

Nutrition
value

calories per serving

7 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

7 g Fat
1 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
58 mg
Iron
2 mg
Vitamin A
577 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
23 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.