Balsamic Vegetable Skewers Recipe
Recipe By Serious Eats
Balsamic vinaigrette adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred.
4.7
19 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Vegetable Skewers Recipe
- As required For the vinaigrette
- 0.06 cup Balsamic vinegar
- 0.06 cup Extra virgin olive oil
- 1/4 tablespoon Finely Chopped Parsley
- 1/4 tablespoon Fresh juice from 1 lemon
- 1/2 teaspoon Freshly minced garlic
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Finely chopped thyme
- As required Kosher Salt And Freshly Ground Black Pepper
- None A
- As required For the skewers
- 0.19 inch 1 large zucchini, ends trimmed, halved lengthwise, and cut into slices
- 0.19 inch 1 large yellow squash, ends trimmed, halved lengthwise, and cut into slices
- 1/4 inch 1 large red onion, cut into cubes and separated into 3 layer segments
- 1/4 inch 2 medium red, yellow, or orange bell peppers, stemmed, seeded, and cut into squares
- 1/4 pint Grape Tomatoes
- As required Type of fire:direct
Nutrition
value
value
188
calories per serving
17 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein2g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A1298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats