Ingredients For Grilled Leek With Aubergine & Mushroom Recipe
3 Baby leeks
400 gram Butter
80 gram Icing sugar
180 gram Cep powder
7 gram Salt
300 gram Plain flour
250 gram Button Mushrooms
100 gram Shallots
50 gram Butter
100 milliliter White wine
500 milliliter White chicken stock
250 milliliter Double cream
250 milliliter Semi skimmed milk
30 gram Dried wild mushrooms
1 dash Lemon juice
Salt to season
2 Medium aubergines
Olive oil
1 dash Lemon juice
Salt to season
3 Banana shallots
100 milliliter Full fat milk
Plain flour for dusting
Salt to season
1 White truffle
100 gram Wild mushrooms
40 gram Butter
1 dash Lemon juice
400 gram Butter
80 gram Icing sugar
180 gram Cep powder
7 gram Salt
300 gram Plain flour
250 gram Button Mushrooms
100 gram Shallots
50 gram Butter
100 milliliter White wine
500 milliliter White chicken stock
250 milliliter Double cream
250 milliliter Semi skimmed milk
30 gram Dried wild mushrooms
1 dash Lemon juice
Salt to season
2 Medium aubergines
Olive oil
1 dash Lemon juice
3 Baby leeks
3 Banana shallots
100 milliliter Full fat milk
Plain flour for dusting
Salt to season
1 White truffle
100 gram Wild mushrooms
40 gram Butter
Nutrition value
834
calories per serving
38 g Fat44 g Protein68 g Carbs17 g FiberOther
Current Totals
38 g Fat
44 g Protein
68 g Carbs
17 g Fiber
MacroNutrients
Carbs
68 g
Protein
44 g
Fiber
17 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
297 mg
Iron
5 mg
Vitamin A
85 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
161 mg
Manganese
1 mg
Phosphorus
575 mg
Selenium
50 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
