Grilled Flank Steak Salad With Ginger-Wasabi Dressing Recipe

Recipe By EatingWell

This quick, healthy dinner salad recipe is ready in 40 minutes thanks to preshredded carrots and coleslaw mix. If you have leftover quinoa, skip step 1 and use 2 cups in the salad. If you want a bigger flavor kick in the dressing, up the wasabi powder to 1 tablespoon.

4.1
24 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

4
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Ingredients For Grilled Flank Steak Salad With Ginger-Wasabi Dressing Recipe

Nutrition
value
341
calories per serving
8 g Fat13 g Protein48 g Carbs12 g FiberOther

Current Totals

  • 8 g Fat
  • 13 g Protein
  • 48 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    13 g
  • Fiber
    12 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    216 mg
  • Iron
    7 mg
  • Vitamin A
    2219 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    138 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    98 mg
  • Manganese
    1 mg
  • Phosphorus
    189 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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