2 Small yellow and/or red sweet peppers, seeded and halved
1 Ear corn, husks and silks removed
2 Green onions, trimmed
Vegetable oil
2 cup Arugula or mixed greens
4 Cherry tomatoes, halved
3 tablespoon Lime juice
2 tablespoon Chopped shallot
2 tablespoon Snipped fresh cilantro
1 tablespoon Olive oil
1 tablespoon Water
2 teaspoon Honey
1 Large clove garlic, peeled and quartered
0.5 teaspoon Chili powder
0.25 teaspoon Salt
0.25 teaspoon Ground cumin
Nutrition value
515
calories per serving
8 g Fat11 g Protein93 g Carbs7 g FiberOther
Current Totals
8 g Fat
11 g Protein
93 g Carbs
7 g Fiber
MacroNutrients
Carbs
93 g
Protein
11 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
382 mg
Iron
6 mg
Vitamin A
820 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
215 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
130 mg
Manganese
0 mg
Phosphorus
217 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment