Caprese Salad With Grilled Flank Steak Recipe
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Top your caprese salad with grilled flank steak for a quick and easy summertime dinner.
3.6
11 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
10minsCook
35m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caprese Salad With Grilled Flank Steak Recipe
- 1/2 Tomatoes, Diced
- 1/4 inch Ball fresh mozzarella, cut into 1 cubes
- 0.06 cup Coarsely chopped fresh basil
- 1/4 As required Clove garlic, minced, or more
- 1/4 tablespoon Olive oil
- 1/4 pound Flank Steak
- 1/4 Clove Garlic, Minced
- 1/4 tablespoon Olive oil
- As required Salt and ground black pepper
- 1/4 Bag butter lettuce mix
- 1/2 tablespoon Balsamic vinegar, or to taste
Nutrition
value
value
138
calories per serving
7 g Fat4 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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