Name: Salad Bar Salsa With Grilled Flank Steak Recipe
Total time: 23 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Author robyn webb says, 'Salsa isnt just tomatoes. Scour the salad bar and youll find a bevy of ingredients to make homemade salsa special. Paired with a juicy, but lean grilled steak, its a perfect summer meal. '

How to make Salad Bar Salsa With Grilled Flank Steak Recipe

Robyn Webb

Crawler

American

<p>Author robyn webb says, 'Salsa isnt just tomatoes. Scour the salad bar and youll find a bevy of ingredients to make homemade salsa special. Paired with a juicy, but lean grilled steak, its a perfect summer meal. '</p>

Non Vegetarian

Nonstick cooking spray

Grated orange zest

Ground cinnamon

Ground cumin

Paprika

Ground allspice or ground nutmeg

Salt

Black pepper

Cayenne pepper

Turkey breast with bone and skin

Preheat the oven to 325 f. Lightly spray a roasting pan and baking rack with cooking spray.

step 1

In a small bowl, stir together all of the ingredients except the turkey.

step 2

Put the turkey on a cutting board or flat work surface. Carefully loosen the skin from the turkey breast by gently inserting your fingers between the skin and the meat, making a pocket for the orange zest mixture. Don't break the skin. Discard any fat beneath the skin. Still working carefully, spread the orange zest mixture under the loosened skin as evenly as possible. Transfer the turkey to the rack in the pan.

step 3

Roast the turkey for 1 hour and 45 minutes, or until it reaches an internal temperature of at least 170 f. Be sure the thermometer doesn't touch the bone.

step 4

Remove the turkey from the oven and let stand for 15 minutes.

step 5

Discard the skin and all visible fat. Slice the turkey and serve.

step 6

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