Grilled Caponata With Charred Bread Recipe

Ingredients For Grilled Caponata With Charred Bread Recipe

• 1 inch 2 sweet onions, cut crosswise into thick slices
• 2 tablespoon Extra virgin olive oil, plus more for brushing
• Salt
• 0.5 inch 2 large eggplants, cut into thick strips
• 0.5 inch 2 large zucchini, cut into thick strips
• 2 Ribs Celery, Finely Chopped
• 2.5 cup Canned diced tomatoes with roasted garlic
• 0.5 cup Pitted black olives, preferably nicoise
• 3 tablespoon Balsamic vinegar
• 1 tablespoon Capers
• pinch Pinch Crushed Red Pepper
• 1 bunch Fresh basil, leaves thinly sliced and stems discarded