Grilled Cheese Sandwich With Charred Chili And Corn Recipe

Recipe By Serious Eats

This recipe's backbone is melted oaxaca cheese, but since it's summer, we added fresh summer corn, charred until it begins to smell like popcorn over the heat of a grill. This sandwich gets griddled grilled cheese style and served with chopped onions and cilantro.

4.9
16 Rating -
Rate
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30minstotal
30m.total
Grilled Cheese Sandwich With Charred Chili And Corn
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Ingredients for Grilled Cheese Sandwich With Charred Chili And Corn Recipe

  • 1 Ears fresh corn, shucked
  • 1 Jalapeao peppers, split in 1/2, stems, seeds, and ribs removed
  • 1/2 Poblano peppers, split in 1/2, stems, seeds, and ribs removed
  • 1/2 tablespoon Vegetable oil
  • 1/4 pound Grated oaxaca or mozzarella cheese
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 1 Crusty rolls, split lengthwise
  • 1/2 tablespoon Unsalted butter softened
  • 1/4 Small white onion, finely diced
  • 0.13 cup Cilantro leaves, chopped
Nutrition
value
372
calories per serving
24 g Fat23 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    23g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    585mg
  • Iron
    3mg
  • Vitamin A
    990mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    403mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats