Pesto Gratinated Aubergine With Caponata Recipe
Recipe By Great British Chefs
This fresh, healthy vegan aubergine dish is a wonderful example of how simple ingredients form the core of all good italian cooking. Slices of fried aubergine are covered in a combination of vegan pesto and breadcrumbs and baked until crisp, with a sweet and sour caponata served on the side.
4.1
13 Rating -
Rate
1hr 30minstotal
1hr 30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Gratinated Aubergine With Caponata Recipe
- 11.67 milliliter Extra virgin olive oil
- 0.33 Onions
- 0.33 Garlic Cloves
- 66.67 gram Tinned chopped tomatoes
- As required Salt
- 8.33 gram Basil
- 2.50 gram Pine Nuts
- 1/2 Garlic Cloves
- 0.33 tablespoon Lemon juice
- 1/25 teaspoon Flaky sea salt
- 0.67 tablespoon Extra virgin olive oil
- 1/2 tablespoon Nutritional Yeast
- 50 gram Panko breadcrumbs
- 0.83 Aubergines
- 11.67 milliliter Extra virgin olive oil
- 12.50 gram Red Onion
- 0.33 stick Celery
- 0.33 Garlic Cloves
- 1/25 teaspoon Chilli Flakes
- 12.50 milliliter Red wine vinegar
- 5.83 gram Capers
- 25 gram Kalamata Olives
- 0.33 tablespoon Golden Raisins
- 4.17 gram Sugar
- 0.17 Lemon
- 4.17 gram Pine Nuts
- 0.33 tablespoon Chopped Parsley
- 0.08 bunch Oregano
- As required Salt
- 11.67 milliliter Extra virgin olive oil
- 0.33 Onions
- As required Salt
- 0.33 Garlic Cloves
- 66.67 gram Tinned chopped tomatoes
- 8.33 gram Basil
- 2.50 gram Pine Nuts
- 1/2 Garlic Cloves
- 0.33 tablespoon Lemon juice
- 1/25 teaspoon Flaky sea salt
- 0.67 tablespoon Extra virgin olive oil
- 1/2 tablespoon Nutritional Yeast
- 0.83 Aubergines
- 11.67 milliliter Extra virgin olive oil
- 12.50 gram Red Onion
- 0.33 stick Celery
- 0.33 Garlic Cloves
- 1/25 teaspoon Chilli Flakes
- 12.50 milliliter Red wine vinegar
- 5.83 gram Capers
- 0.33 tablespoon Golden Raisins
- 4.17 gram Sugar
- 0.17 Lemon
- 4.17 gram Pine Nuts
- 0.33 tablespoon Chopped Parsley
- 0.08 bunch Oregano
Nutrition
value
value
1189
calories per serving
80 g Fat19 g Protein103 g Carbs31 g FiberOther
Current Totals
- Fat80g
- Protein19g
- Carbs103g
- Fiber31g
MacroNutrients
- Carbs103g
- Protein19g
- Fiber31g
Fats
- Fat80g
Vitamins & Minerals
- Calcium947mg
- Iron24mg
- Vitamin A2066mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9247mcg
- Vitamin B12< 1mcg
- Vitamin C94mg
- Vitamin E18mg
- Copper< 1mcg
- Magnesium285mg
- Manganese8mg
- Phosphorus377mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs