Ingredients For Grilled Butternut Squash With Shallot Vinaigrette Recipe
0.5 cup Finely Chopped Shallots
2 tablespoon White wine vinegar
0.5 teaspoon Kosher salt
0.5 teaspoon Sugar
0.25 teaspoon Freshly ground black pepper
3 tablespoon Extra virgin olive oil
0.25 inch 1 butternut squash, neck only, peeled and sliced thick
Nutrition value
70
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
1 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment