Ingredients For Grill-Pressed Italian Party Panini Recipe
1 cup Extra virgin olive oil
2 tablespoon Red wine vinegar
2 tablespoon Balsamic vinegar
0.25 cup Finely Chopped Flat Leaf Parsley
1 Shallot, Minced
1 teaspoon Dried oregano
0.5 teaspoon Crushed Red Pepper Flakes
Kosher Salt And Freshly Ground Black Pepper
0.1200000000000001 inch 2 small red onions, peeled and cut into thick slices
0.25 inch 5 roma tomatoes, cored and cut into thick slices
0.5 Fennel bulb, tops and core removed, slice paper thin
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1 Large italian style bread loaf, about 1 1/2 feet long, sliced in 1/2 lengthwise
0.5 pound Thinly sliced mortadella
0.5 pound Thinly sliced genoa salami
0.5 pound Thinly sliced provolone cheese
0.5 pound Thinly sliced hot capicola
0.25 inch 10 pepperoncinis, stems removed and cut into a slices
2 piece Roasted red peppers, peeled, seeded, cored, and cut into large
5 Leaves romaine lettuce, washed and dried
3 Bricks, wrapped in aluminum foil
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Type of fire:direct
Nutrition value
979
calories per serving
89 g Fat23 g Protein25 g Carbs13 g FiberOther
Current Totals
89 g Fat
23 g Protein
25 g Carbs
13 g Fiber
MacroNutrients
Carbs
25 g
Protein
23 g
Fiber
13 g
Fats
Fat
89 g
Vitamins & Minerals
Calcium
671 mg
Iron
8 mg
Vitamin A
287 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
2 mcg
Vitamin C
20 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
2 mg
Phosphorus
461 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment