Grill-Pressed Italian Party Panini Recipe

Ingredients For Grill-Pressed Italian Party Panini Recipe

• 1 cup Extra virgin olive oil
• 2 tablespoon Red wine vinegar
• 2 tablespoon Balsamic vinegar
• 0.25 cup Finely Chopped Flat Leaf Parsley
• 1 Shallot, Minced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Crushed Red Pepper Flakes
• Kosher Salt And Freshly Ground Black Pepper
• 0.1200000000000001 inch 2 small red onions, peeled and cut into thick slices
• 0.25 inch 5 roma tomatoes, cored and cut into thick slices
• 0.5 Fennel bulb, tops and core removed, slice paper thin
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• 1 Large italian style bread loaf, about 1 1/2 feet long, sliced in 1/2 lengthwise
• 0.5 pound Thinly sliced mortadella
• 0.5 pound Thinly sliced genoa salami
• 0.5 pound Thinly sliced provolone cheese
• 0.5 pound Thinly sliced hot capicola
• 0.25 inch 10 pepperoncinis, stems removed and cut into a slices
• 2 piece Roasted red peppers, peeled, seeded, cored, and cut into large
• 5 Leaves romaine lettuce, washed and dried
• 3 Bricks, wrapped in aluminum foil
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• Type of fire:direct