Italian Pressed Sandwiches Recipe
Recipe By Life's Ambrosia
Crusty bread, capicola, calabrese, proscuitto, provolone, herbs, red pepper and a tangy balsamic vinaigrette pressed together to make the perfect sandwich.
5
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 15minsPrep
5minsCook
1hr 20m.total
1hr 15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pressed Sandwiches Recipe
- 1/4 Red bell pepper, halved, seeds and veins removed
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Balsamic vinegar
- 1/4 Clove Garlic, Minced
- 1/4 teaspoon Dijon mustard
- 0.13 cup Olive tapenade
- 1-1.25 Slices Provolone Cheese
- 2 Slices capicola or hard salami
- 2 Slices calabrese or sopressata
- 1 Slices proscuitto
- 0.13 cup Chopped Fresh Parsley
Nutrition
value
value
248
calories per serving
26 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein2g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A658mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia