Spicy Italian Panini Recipe

Recipe By Slurrp

Spicy Italian Panini is a delicious and satisfying sandwich filled with flavorful Italian ingredients. It features a combination of spicy salami, tangy pepperoncini, and creamy mozzarella cheese, all pressed between two slices of crusty bread. The sandwich is then grilled until the cheese is melted and the bread is crispy. The result is a mouthwatering panini with a perfect balance of heat, tanginess, and creaminess. It's a great option for a quick and easy lunch or dinner.

4.9
24 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Spicy Italian Panini
plan
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ingredients serve

Ingredients for Spicy Italian Panini Recipe

  • 1 Slices Of Crusty Bread
  • 1 ounce Spicy Salami, Thinly Sliced
  • 1.25 Peroncini Peppers, Sliced
  • 1 ounce Mozzarella Cheese, Sliced
  • as required Butter, For Spreading

Directions: Spicy Italian Panini Recipe

Cooking Directions

  • STEP 1.Preheat a panini press or a grill pan over medium heat.
  • STEP 2.Spread butter on one side of each slice of bread.
  • STEP 3.Layer the spicy salami, pepperoncini, and mozzarella cheese on one slice of bread.
  • STEP 4.Place the other slice of bread on top, buttered side facing up.
  • STEP 5.Place the sandwich in the panini press or grill pan and cook for 3-4 minutes, or until the bread is crispy and the cheese is melted.
  • STEP 6.Remove the panini from the press or pan and let it cool for a minute before slicing it in half.
  • STEP 7.Serve the spicy Italian panini hot and enjoy!

Cooking Tips

  • You can use any type of bread for this panini, such as ciabatta or sourdough.
  • If you don't have a panini press, you can use a regular skillet and press the sandwich down with a spatula.
  • Feel free to customize the ingredients to your liking. You can add sliced tomatoes, roasted red peppers, or even some pesto for extra flavor.
  • For a vegetarian version, you can substitute the spicy salami with grilled vegetables like zucchini and eggplant.

Storage and Serving

  • The panini is best served immediately while it's still warm and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the panini, you can use a panini press or a toaster oven to regain the crispiness.
Nutrition
value
170
calories per serving
13 g Fat11 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    1mg
  • Vitamin A
    184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    69mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp