Italian Pressed Sandwiches Recipe
Recipe By Modern Honey
Italian pressed sandwicheswith italian meats and cheeses layered with pesto sauce, marinated tomatoes, and thinly shaved lettuce all on a french baguette.
3.6
15 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pressed Sandwiches Recipe
- 0.13 Loaf french bread french baguette, or italian round
- 0.06 cup Pesto sauce may use more depending on preference
- 0.09 pound Black forest ham or your favorite ham
- 0.03-1/25 pound Deli sliced salami
- 0.03-1/25 pound Deli sliced pepperoni
- 1-1.25 Provolone cheese slices
- 1/4 Tomatoes diced
- 1/4 tablespoon Olive oil
- 0.13 tablespoon Red wine vinegar
- 0.13 teaspoon Oregano
- 0.13 teaspoon Salt
- 0.13 Head of iceberg or romaine lettuce thinly shaved
- 0.03 Red onion thinly sliced
Nutrition
value
value
187
calories per serving
15 g Fat10 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein10g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Modern Honey