Name: Italian Party Bread Recipe
Total time: 60 min
Yield: 1
Cuisine: Italian

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Made easy with a pizza dough base, chef john's italian party bread is bursting with pesto, provolone, and peppers.

How to make Italian Party Bread Recipe

Chef John

Crawler

Italian

<p>Made easy with a pizza dough base, chef john's italian party bread is bursting with pesto, provolone, and peppers.</p>

Package pizza dough

All purpose flour,  or as needed for dusting

Prepared pesto sauce

Thin slices provolone cheese

Sliced prosciutto,  torn into ribbons

Preheat the oven to 450 degrees f (230 degrees c). Line a baking sheet with parchment paper or a silicone mat.

step 1

Place pizza dough on a floured surface and roll into a rectangular shape between 1/8-inch and 1/4-inch thick, letting dough relax occasionally if it keeps springing back. Spread pesto on top, leaving about a 1-inch border around the edge. Top evenly with provolone cheese, prosciutto, and peppers.

step 2

Roll up tightly in the direction that gives you the most length, ending with the seam on the bottom. Press down to flatten slightly and dust the top lightly with flour. Use a pizza wheel to cut dough lengthwise into 3 long, even strips using a pizza wheel.

step 3

Place strips next to each other but not touching, the middle strip cut-side up and the other two cut-sides facing in. Braid them together, then curl the ends in to form a round wreath shape, tucking any loose ends under the loaf. Transfer onto the prepared baking sheet.

step 4

Bake in the preheated oven until nicely browned, about 30 minutes. Let cool slightly and serve warm or at room temperature.

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Italian Party Bread Recipe

About Italian Party Bread Recipe:

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