Grill-Pressed Chorizo Tortas Recipe
Recipe By Serious Eats
The grill is the world's greatest sandwich makeryou can cook, toast, and press for a crowd all on one device, without much fuss or messand these spicy and creamy grill-pressed chorizo tortas prove this point.
5
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grill-Pressed Chorizo Tortas Recipe
- 1 Links spicy mexcan chorizo
- 1/2 Poblano Peppers
- 0.13 inch 1 large red onion, cut into rounds and skewered horizontally
- 0.13 inch 2 avocados, cut into slices
- 1.50 ounce Oaxacan cheese, thinly sliced or grated
- 1 Bolillo rolls
- 0.08 cup Chipotle mayonnaise
- 1 Bricks wrapped in heavy duty aluminum foil
- As required A
- As required Type of fire:direct
Nutrition
value
value
110
calories per serving
6 g Fat8 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein8g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium203mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats