Italian Party Sub Recipe
Recipe By Hy-Vee
For a truly gourmet sub, pile on delicious charcuterie from hy-vee's charcuterie counter. For the most tender slices of prosciutto, request that it be cut to a 2 thickness on the meat slicer.
4.9
21 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Party Sub Recipe
- 0.17 Loaf hy vee bakery italian bread, about 2 feet long
- 0.06 C. of hy vee mayonnaise
- 1/2 C. of shredded iceberg lettuce
- 1/25 C. of fresh basil leaves, shredded
- 0.33 tablespoon Submarine dressing
- 0.06 pound Oven roasted turkey, thinly sliced
- 0.06 pound Ham, thinly sliced
- 1/25 pound Thinly sliced pepperoni
- 1/25 pound Provolone cheese, thinly sliced
- 1/50 pound Thinly sliced prosciutto
- 0.17 Large tomato, cored and thinly sliced
- 0.17 Large red onion, thinly sliced
- 0.08 C. of sliced pickled banana peppers
Nutrition
value
value
166
calories per serving
9 g Fat15 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein15g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium135mg
- Iron3mg
- Vitamin A1003mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee