Pressure Cooker Italian Pot Roast Recipe
Recipe By Savory Experiments
Pressure cooker italian pot roast is an easy and quick one-dish family meal. Potatoes, onions and carrots surround tender pot roast. Top with tomato gravy
3.7
12 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Italian Pot Roast Recipe
- 0.42 pound Boneless beef chuck roast or bottom round roast, cut into large chunks
- 0.17 tablespoon Vegetable oil
- 0.33 teaspoon Garlic powder
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Ground black pepper
- 0.08 teaspoon Ground black pepper
- 1/2 Large carrots, cut into fourths
- 1/2 Medium red potatoes, quartered
- 0.17 White onion, quartered
- 1.79 ounce 2 . cans campbells condensed tomato soup
- 0.33 cup Beef broth
- 0.17 tablespoon Red wine vinegar
- 0.17 tablespoon Italian seasoning
Nutrition
value
value
465
calories per serving
19 g Fat56 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein56g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein56g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium52mg
- Iron6mg
- Vitamin A1695mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus529mg
- Selenium45mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments