Italian Pressed Sandwich Recipe
Recipe By Savor The Best
A meal-size italian pressed sandwich. A loaf of focaccia bread, sliced in half and stuffed with deli meats and cheeses. Condiments include: aioli, tapenade, roasted peppers, fresh parsley and basil. Perfect for picnics and parties.
4.7
23 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pressed Sandwich Recipe
- 0.17 Loaf focaccia bread
- 0.67 ounce Butter, softened
- 0.67-0.83 Garlic cloves, grated, crushed or minced
- 0.08 cup Mayonnaise
- 0.33 cup Deli olive tapenade
- 2 ounce Sliced genoa salami
- 0.33 Deli roasted red bell peppers, thinly sliced
- 1.33 ounce Sliced deli smoked turkey
- 2 ounce Sliced provolone cheese
- 0.08 cup Fresh italian parsley leaves
- 2.67 ounce Thinly sliced ham
- 0.33 cup Fresh basil leaves
Nutrition
value
value
1115
calories per serving
91 g Fat48 g Protein25 g Carbs19 g FiberOther
Current Totals
- Fat91g
- Protein48g
- Carbs25g
- Fiber19g
MacroNutrients
- Carbs25g
- Protein48g
- Fiber19g
Fats
- Fat91g
Vitamins & Minerals
- Calcium453mg
- Iron9mg
- Vitamin A898mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E8mg
- Copper1mcg
- Magnesium205mg
- Manganese3mg
- Phosphorus663mg
- Selenium50mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best