Italian Pressed Sandwiches Recipe
Recipe By Better Homes and Gardens
What's doing the "Pressing" Of these pressed sandwiches? Oh, just a brick to get the layers nicely smashed. If you're not toting these tailgate sandwiches, you could use a panini press or a skillet weighted down with canned goods at home.
4.3
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pressed Sandwiches Recipe
- 0.13 Ciabatta or focaccia loaf, halved horizontally
- 1 ounce Thinly sliced salami, prosciutto, and/or capicola
- 3/4 ounce 1 jar marinated artichoke hearts, well drained and chopped
- 1/2 ounce Thinly sliced provolone
- 0.06 cup Fresh basil leaves
- 1/4-0.38 tablespoon Purchased green or black olive tapenade
Nutrition
value
value
114
calories per serving
11 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein4g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens