Green Vegan Gluten Free Protein Pancakes Recipe

Recipe By Running on Real Food

These fun green pancakes pack in 34 grams of plant-based protein and 12 grams of fibre per serving Theyre easy to make in the blender, have a light, fluffy texture and taste amazing and are the perfect post-workout meal topped with blueberries and banana.

4.6
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18minstotal
10minsPrep
8minsCook

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Ingredients For Green Vegan Gluten Free Protein Pancakes Recipe

Nutrition
value
287
calories per serving
5 g Fat19 g Protein40 g Carbs25 g FiberOther

Current Totals

  • 5 g Fat
  • 19 g Protein
  • 40 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    19 g
  • Fiber
    25 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    151 mg
  • Iron
    7 mg
  • Vitamin A
    172 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    233 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    160 mg
  • Manganese
    3 mg
  • Phosphorus
    267 mg
  • Selenium
    41 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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