Gluten-Free Vegan Cornbread Recipe

Name: Gluten-free Vegan Cornbread Recipe
Total time: 30 min
Yield: 8
Cuisine: Brazilian

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This crowd-pleasing gluten-free vegan cornbread has a crisp crust and a soft, dense inside, and uses almond or soy milk instead of dairy.

4.4

30 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Gluten-Free Vegan Cornbread Recipe

1/4 cup Instant corn flour
0.38 tablespoon White sugar
0.06 teaspoon Baking powder
0.06 teaspoon Baking soda
0.06 teaspoon Salt
0.13 cup Almond milk
0.06 cup Vegetable Oil

Nutrition
value

317

calories per serving

29 g Fat5 g Protein10 g Carbs6 g FiberOther

Current Totals

Fat
29g
Protein
5g
Carbs
10g
Fiber
6g

MacroNutrients

Carbs
10g
Protein
5g
Fiber
6g

Fats

Fat
29g

Vitamins & Minerals

Calcium
82mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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