This Miso Gravy is a delicious and flavorful sauce that is both gluten-free and vegan. Made with miso paste, vegetable broth, and a few other simple ingredients, this gravy is perfect for drizzling over roasted vegetables, mashed potatoes, or your favorite plant-based protein. The miso adds a rich umami flavor, while the vegetable broth provides a savory base. This gravy is easy to make and can be stored in the refrigerator for up to a week.