Gluten-Free Crepes Or Pancakes Recipe
Recipe By All Recipes
Gluten-free crepes made with rice flour, almond milk, and tapioca flour are just as good as traditional crepes. Fill with your favorite ingredients!
4
22 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
10minsCook
35m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Crepes Or Pancakes Recipe
- 1/2 cup Almond milk
- 1/2 tablespoon Cider vinegar
- 0.13 Lemon juiced
- 0.19 cup Rice flour
- 0.08 cup Potato starch
- 0.06 cup Arrowroot flour
- 3/4 tablespoon Tapioca flour
- 1/2 tablespoon Coconut sugar
- 0.38 teaspoon Baking powder
- 0.13 teaspoon Baking soda
- 0.13 teaspoon Xanthan gum
- 0.13 teaspoon Salt
- 3/4 tablespoon Coconut oil melted
Nutrition
value
value
728
calories per serving
50 g Fat18 g Protein50 g Carbs13 g FiberOther
Current Totals
- Fat50g
- Protein18g
- Carbs50g
- Fiber13g
MacroNutrients
- Carbs50g
- Protein18g
- Fiber13g
Fats
- Fat50g
Vitamins & Minerals
- Calcium191mg
- Iron6mg
- Vitamin A672mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E20mg
- Copper1mcg
- Magnesium273mg
- Manganese2mg
- Phosphorus415mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes