Green Vegan Gluten Free Protein Pancakes Recipe

Recipe By Running on Real Food

These fun green pancakes pack in 34 grams of plant-based protein and 12 grams of fibre per serving Theyre easy to make in the blender, have a light, fluffy texture and taste amazing and are the perfect post-workout meal topped with blueberries and banana.

4.6
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18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Green Vegan Gluten Free Protein Pancakes
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ingredients serve

Ingredients for Green Vegan Gluten Free Protein Pancakes Recipe

  • 1/2 cup Chickpea flour
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Sea salt
  • As required Handful of fresh spinach
  • 1 Serving vegan vanilla protein powder
  • 1 teaspoon Unprocessed stevia
  • 1/2 cup Water
Nutrition
value
287
calories per serving
5 g Fat19 g Protein40 g Carbs25 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    19g
  • Carbs
    40g
  • Fiber
    25g

MacroNutrients

  • Carbs
    40g
  • Protein
    19g
  • Fiber
    25g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    7mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    233mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    3mg
  • Phosphorus
    267mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Running on Real Food