Ingredients For Green Salad with Pickled Shallot Vinaigrette Recipe
1 Large shallot, very thinly sliced
3 tablespoon Sherry vinegar
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
5 tablespoon Extra virgin olive oil
12 cup Mixed greens torn into bite size pieces
1 cup Thinly sliced watermelon radishes
1 cup Thinly sliced carrots
Edible nasturtiums
Nutrition value
89
calories per serving
9 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
527 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment