Green Salad With Italian Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Green Salad With Italian Vinaigrette.

4.8
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
Green Salad With Italian Vinaigrette
plan
Bookmark

ingredients serve

Ingredients for Green Salad With Italian Vinaigrette Recipe

  • 0.03 cup Extra virgin olive oil
  • 0.38 tablespoon Red wine vinegar
  • 0.13 Garlic Clove, Minced
  • 0.13 tablespoon Chopped Parsley
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Italian Seasoning
  • As required Salt and freshly ground pepper
  • 0.13 Head of boston lettuce, torn
  • 1/2 cup Mesclun
  • 0.13 Cucumberpeeled, seeded and cut into thin 1/2 moons
Nutrition
value
78
calories per serving
8 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine