Green Salad With Cranberry Vinaigrette Recipe
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Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad
4.4
20 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Salad With Cranberry Vinaigrette Recipe
- 0.13 cup Sliced almonds
- 0.38 tablespoon Red wine vinegar
- 1/25 cup Olive oil
- 0.03 cup Fresh cranberries
- 0.13 tablespoon Dijon mustard
- 0.06 teaspoon Minced Garlic
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/4 tablespoon Water
- 0.06 Red onion, thinly sliced
- 1/2 ounce Crumbled Blue Cheese
Nutrition
value
value
254
calories per serving
24 g Fat6 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein6g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein6g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium117mg
- Iron1mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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