Green Peas Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
• STEP 2.In a blender or food processor, puree the green peas until smooth.
• STEP 3.In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• STEP 4.In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
• STEP 5.Add the green pea puree to the wet ingredients and mix well.
• STEP 6.Gradually add the wet ingredients to the dry ingredients and stir until just combined.
• STEP 7.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• STEP 8.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 9.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 10.Serve the green peas muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• Make sure to blend the green peas until smooth to ensure a consistent texture in the muffins.
• You can use fresh or frozen green peas for this recipe. If using frozen peas, thaw them before pureeing.
• Feel free to add some additional mix-ins to the batter, such as grated cheese, diced ham, or chopped herbs, for extra flavor.
• If you prefer a sweeter muffin, you can increase the amount of sugar in the recipe.
• These muffins are great for meal prep. You can make a batch ahead of time and freeze them for later use.

Storage and Serving

• Store the green peas muffins in an airtight container at room temperature for up to 3 days.
• To serve, you can warm the muffins in the microwave for a few seconds or enjoy them at room temperature.
• These muffins are delicious on their own, but you can also spread some butter or cream cheese on them for extra richness.
• They make a great breakfast or snack option and can be enjoyed with a cup of tea or coffee.