Banana-Blueberry Muffins With Greek Yogurt Recipe
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Make these blueberry-banana muffins with greek yogurt for a moist, dense breakfast treat that's full of whole wheat and low in fat.
4.5
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Vegdiet
40minstotal
15minsPrep
15minsCook
40m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana-Blueberry Muffins With Greek Yogurt Recipe
- 1 cup Mashed Ripe Bananas
- 1/4 cup Honey
- 1/4 cup Unsweetened applesauce
- 1/4 cup Packed brown sugar
- 1/4 cup Plain greek yogurt
- 3 tablespoon Skim milk
- 2 tablespoon Vegetable Oil
- 1 tablespoon Molasses
- 1 tablespoon White sugar
- 1.50 cup White Whole Wheat Flour
- 2.50 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Frozen blueberries
Nutrition
value
value
1957
calories per serving
53 g Fat41 g Protein328 g Carbs14 g FiberOther
Current Totals
- Fat53g
- Protein41g
- Carbs328g
- Fiber14g
MacroNutrients
- Carbs328g
- Protein41g
- Fiber14g
Fats
- Fat53g
Vitamins & Minerals
- Calcium938mg
- Iron50mg
- Vitamin A94mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B328mg
- Vitamin B61mg
- Vitamin B9126mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium254mg
- Manganese2mg
- Phosphorus871mg
- Selenium38mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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