STEP 3.Then add required water, batter not much flowing.
STEP 4.And add sliced onion and mix in batter.
STEP 5.Now deep frying in heat oil and fry until become golden brown.
STEP 6.Ready pakore serve with tomato sauce and enjoy.
Nutrition value
317
calories per serving
6 g Fat19 g Protein47 g Carbs13 g FiberOther
Current Totals
6 g Fat
19 g Protein
47 g Carbs
13 g Fiber
MacroNutrients
Carbs
47 g
Protein
19 g
Fiber
13 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
65 mg
Iron
7 mg
Vitamin A
559 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
372 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
179 mg
Manganese
1 mg
Phosphorus
268 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment