STEP 3.Then add required water, batter not much flowing.
STEP 4.And add sliced onion and mix in batter.
STEP 5.Now deep frying in heat oil and fry until become golden brown.
STEP 6.Ready pakore serve with tomato sauce and enjoy.
Nutrition value
317
calories per serving
6 g Fat19 g Protein47 g Carbs13 g FiberOther
Current Totals
Fat
6g
Protein
19g
Carbs
47g
Fiber
13g
MacroNutrients
Carbs
47g
Protein
19g
Fiber
13g
Fats
Fat
6g
Vitamins & Minerals
Calcium
65mg
Iron
7mg
Vitamin A
559mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
372mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
179mg
Manganese
1mg
Phosphorus
268mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment