Green onion ke pakore Recipe

Recipe By SARTHAK

Crunchy and taste green onion pakore.

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30minstotal
30m.total
Green onion ke pakore
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ingredients serve

Ingredients for Green onion ke pakore Recipe

  • 1/2 cup Sliced green onion
  • 1/2 cup Gram flour
  • to taste Salt
  • 1/2 tsp Chilli powder
  • 0.13 tsp Turmeric powder
  • as required water
  • as required Oil as required for frying

Directions: Green Onion Ke Pakore Recipe

  • STEP 1.Fristly take a large mixing bowl.
  • STEP 2.Further add gram flour, salt, chilli powder, turmeric powder.
  • STEP 3.Then add required water, batter not much flowing.
  • STEP 4.And add sliced onion and mix in batter.
  • STEP 5.Now deep frying in heat oil and fry until become golden brown.
  • STEP 6.Ready pakore serve with tomato sauce and enjoy.
Nutrition
value
317
calories per serving
6 g Fat19 g Protein47 g Carbs13 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    19g
  • Carbs
    47g
  • Fiber
    13g

MacroNutrients

  • Carbs
    47g
  • Protein
    19g
  • Fiber
    13g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    7mg
  • Vitamin A
    559mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    372mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    179mg
  • Manganese
    1mg
  • Phosphorus
    268mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SARTHAK