Green Goddess Salad Bowls Recipe

Ingredients For Green Goddess Salad Bowls Recipe

• 1.5 cup Uncooked red or brown rice
• 0.5 cup Uncooked red or white quinoa
• 1 Large eggplant
• 2 Large Zucchini
• 2 Red onions
• 0.33000000000000007 cup Extra virgin olive oil
• 0.5 teaspoon Zaatar or ground coriander
• 1 teaspoon Flaky sea salt
• 3 cup Baby kale or spainch
• 0.5 cup Toasted almonds
• Any dry, semisoft cheese, such as ricotta salata, cotija or feta, for serving
• 2 Garlic cloves, smashed
• 1.5 cup Plain Whole Milk Yogurt
• 1 cup Tahini
• 0.33000000000000007 cup Fresh lemon juice
• 1.5 cup Packed fresh parsley leaves
• 1.5 teaspoon Kosher salt