Mexican dishes are always a great way to spice up dinner time. with this green chile layered enchilada casserole recipe you will be sure to add a little kick of flavor the whole family will love
Ingredients For Green Chile Enchilada Casserole Recipe
4 Boneless, skinless chicken breasts cooked and shredded
10 inch 9 flour tortillas
28 ounce 1 can green enchilada sauce
2 cup Monterey jack cheese shredded
8 ounce 1 container sour cream
Nutrition value
10
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
1 g Carbs
3 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
17 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
