Enchilada Casserole Recipe

Name: Enchilada Casserole Recipe
Total time: 50 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

Every time I serve this dish, I get satisfied reviewseven from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. Nancy VanderVeer, Knoxville, Iowa.

3.9

18 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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Ingredients for Enchilada Casserole Recipe

0.13 pound Ground Beef
0.13 can Enchilada Sauce
0.13 cup Salsa
3/4 Flour Tortillas
1/4 cup Fresh Or Frozen Corn
1/2 cup Shredded Cheddar Cheese

Nutrition
value

369

calories per serving

22 g Fat33 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
22g
Protein
33g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
33g
Fiber
3g

Fats

Fat
22g

Vitamins & Minerals

Calcium
721mg
Iron
2mg
Vitamin A
113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
556mg
Selenium
18mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home