Green bhaji Recipe

Cooking Directions

• STEP 1.Wash and chop the green leafy vegetables, including spinach, fenugreek leaves, and any other greens of your choice.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and chopped garlic. Saute until the garlic turns golden brown.
• STEP 3.Add the chopped greens to the pan and cook until they wilt. Season with salt, turmeric powder, and red chili powder.
• STEP 4.Cover the pan and let the bhaji cook on low heat for about 10 minutes, stirring occasionally.
• STEP 5.Once the greens are cooked, squeeze some lemon juice over the bhaji and mix well.
• STEP 6.Serve hot with roti or rice.

Cooking Tips

• You can add a pinch of sugar to balance the flavors of the greens.
• If you prefer a spicier bhaji, you can add green chilies or chili flakes.
• You can also add some grated coconut for added texture and flavor.

Storage and Serving

• Green bhaji is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhaji in a pan or microwave before serving.