Green bhakarwadi Recipe

Green bhakarwadi is a popular Indian snack made with a flavorful filling of green chutney and spices, rolled in a crispy and flaky dough. It is a perfect combination of tangy and spicy flavors, with a hint of sweetness. The bhakarwadi is deep-fried to a golden brown color, giving it a crunchy texture. It is a great snack option for parties or as a tea-time treat.

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Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Green bhakarwadi
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ingredients serve

Ingredients for Green bhakarwadi Recipe

  • as per your need For The Dough
  • 1/10 cup All Purpose Flour
  • 0.03 teaspoon Turmeric Powder
  • 0.03 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Water As Needed
  • as required For The Filling
  • 1/10 cup Coriander Leaves
  • 1/20 cup Mint Leaves
  • 1/4 En Chilies
  • 1/10 inch Ginger
  • 0.35 Lic Cloves
  • 1/10 teaspoon Cumin Powder
  • 1/10 teaspoon Coriander Powder
  • 1/20 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Frying

Directions: Green Bhakarwadi Recipe

Cooking Directions

  • STEP 1.To make the filling, blend together coriander leaves, mint leaves, green chilies, ginger, garlic, and spices.
  • STEP 2.Roll out the dough and spread the green chutney mixture evenly on it.
  • STEP 3.Roll the dough tightly and cut it into small pieces.
  • STEP 4.Deep fry the bhakarwadi until golden brown and crispy.
  • STEP 5.Serve hot with chutney or sauce.

Cooking Tips

  • Make sure to roll the dough tightly to prevent the filling from coming out while frying.
  • You can adjust the spiciness of the filling by adding more or fewer green chilies.
  • Store the bhakarwadi in an airtight container to maintain its crispiness.

Storage and Serving

  • Store the bhakarwadi in an airtight container at room temperature for up to a week.
  • Serve the bhakarwadi as a snack with mint chutney or tamarind chutney.
  • It can also be served as an appetizer or a side dish with a main meal.
Nutrition
value
142
calories per serving
3 g Fat4 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    979mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp