Green Bean Salad With Walnuts, Fennel, And Goat Cheese Recipe

Recipe By Slurrp

This Green Bean Salad with Walnuts, Fennel, and Goat Cheese is a refreshing and flavorful dish that combines the crunchiness of green beans, the nuttiness of walnuts, the aromatic flavor of fennel, and the creaminess of goat cheese. The green beans are blanched to retain their vibrant color and crisp texture, while the walnuts add a satisfying crunch. The fennel adds a subtle anise flavor, and the goat cheese brings a creamy tanginess to the salad. This salad is perfect as a side dish or a light lunch option.

4.9
17 Rating - Rate
Vegdiet
40minstotal

ingredients serves

Ingredients For Green Bean Salad With Walnuts, Fennel, And Goat Cheese Recipe

Directions : Green Bean Salad With Walnuts, Fennel, And Goat Cheese Recipe

Cooking Directions

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Nutrition
value
194
calories per serving
20 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 20 g Fat
  • 2 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    1 mg
  • Vitamin A
    69 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    58 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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