French Lentil Salad With Goat Cheese And Walnuts

French Lentil Salad With Goat Cheese And Walnuts Recipe

4.9
30 Rating

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About French Lentil Salad With Goat Cheese And Walnuts Recipe:

Made with sturdy lentils du puy and a simple dijon vinaigrette, david lebovitz's lentil salad doesn't stray far from expected flavors. But each bite sings in perfect harmony with the next, making this dish a perfect template for experimentation.

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  • 1 Hr
  • 17 Ingredients
Ingredients
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Ingredients for French Lentil Salad With Goat Cheese And Walnuts Recipe

  • As required For the lentils
  • 0.38 cup French Green Lentils
  • 1/4 Bay leaf
  • 1.25 sprig Thyme
  • 1/4 Carrot, peeled and finely diced
  • 1/4 Small red onion, peeled and finely diced
  • 1/4 Rib celery, finely diced
  • As required For the dressing
  • 1/4 tablespoon Red wine vinegar
  • 0.31 teaspoon Sea salt or kosher salt, plus more as needed
  • 1/4 teaspoon Dijon mustard
  • 0.08 cup Olive oil, or 1/2 walnut oil and 1/2 olive oil
  • 1/4 Small shallot, peeled and minced
  • As required For serving
  • As required Freshly ground black pepper
  • 0.13 cup Finely chopped fresh flat leaf parsley
  • 1/4 cup Walnuts or pecans, toasted and coarsely chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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