Greek-Style Beef With Vegetables Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the beef and marinate for at least 1 hour, or overnight for best results.
• STEP 2.Heat a large skillet over medium-high heat. Add the marinated beef and cook until browned on all sides.
• STEP 3.Add the onions, bell peppers, and zucchini to the skillet. Cook until the vegetables are tender-crisp.
• STEP 4.Stir in the tomatoes, olives, and feta cheese. Cook for an additional 2-3 minutes, until heated through.
• STEP 5.Serve the Greek-style beef with vegetables hot, with rice or crusty bread on the side.

Cooking Tips

• For best results, marinate the beef overnight to allow the flavors to develop.
• Feel free to add other vegetables, such as eggplant or cherry tomatoes, to the dish for extra flavor and variety.
• You can substitute the beef with chicken or lamb if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the dish in a skillet over medium heat until heated through.
• Serve the Greek-style beef with vegetables as a main course, accompanied by rice or crusty bread.