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Beef Filets with Grilled Vegetables Recipe

Recipe By Taste Of Home

Says Cindie Haras of Boca Raton, Florida: "Here’s a special, quick and easy, end-of-summer grilled entree…with no pots or pans to clean! Romaine lettuce leaves are a must for this recipe because they stand up to grilling. And basting with butter seals in the meat’s juices and adds extra flavor. ".

4.4
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Beef Filets with Grilled Vegetables
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Ingredients for Beef Filets with Grilled Vegetables Recipe

  • 1 Beef tenderloin steaks
  • 3/4 teaspoon Pepper, divided
  • 0.13 cup Creamy caesar salad dressing
  • 2-3 Romaine leaves
  • 1/2 inch Medium tomatoes, cut into 1 slices
  • 1/4 Medium onion, sliced
  • 3/4 tablespoon Olive oil
  • 1/2 tablespoon Butter, melted
  • 0.13 teaspoon Salt
Nutrition
value
104
calories per serving
10 g Fat1 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    329mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home