Beef Brisket With Vegetables Recipe
Recipe By The Spruce Eats
Brisket with baby red potatoes, carrots, onions, and garlic all cooked together in a cooking bag makes an easy, hearty meal with little clean-up. You may also use this method to cook the brisket alone, with no vegetables, but do spread the thin-sliced onions on top. The meat and gravy are wonderful with simple mashed potatoes.
5
16 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
2hr 30minsCook
2hr 45m.total
15m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Brisket With Vegetables Recipe
- 1/2 tablespoon All purpose flour
- 3/4-1 pound Flat Cut Beef Brisket
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Dried oregano
- dash Dash kosher
- As required Salt
- dash Dash freshly ground pepper
- 3/4 pound Baby Red Potatoes
- 1/4 pound Carrots
- 2 ounce Mushrooms
- 1/4 Head Garlic
- 0.13 Large sweet onion
- 1/4 Package dry onion soup mix
- 1/4 Package mushroom gravy mix
- 1/4 cup Tomato juice
Nutrition
value
value
1178
calories per serving
60 g Fat93 g Protein63 g Carbs24 g FiberOther
Current Totals
- Fat60g
- Protein93g
- Carbs63g
- Fiber24g
MacroNutrients
- Carbs63g
- Protein93g
- Fiber24g
Fats
- Fat60g
Vitamins & Minerals
- Calcium143mg
- Iron16mg
- Vitamin A4045mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B63mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C131mg
- Vitamin E3mg
- Copper2mcg
- Magnesium264mg
- Manganese1mg
- Phosphorus1136mg
- Selenium50mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats