Greek Pasta Salad With Roasted Vegetables And Feta Recipe
Recipe By All Recipes
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
Ingredients For Greek Pasta Salad With Roasted Vegetables And Feta Recipe
0.5 inch 1 red bell pepper, cut into s
1 Yellow bell pepper, chopped
1 Medium eggplant, cubed
0.25 inch 3 small yellow squash, cut in slices
6 tablespoon Extra virgin olive oil
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper
1.5 ounce Sun-dried tomatoes, soaked in 1/2 cup boiling water
0.5 cup Torn arugula leaves
0.5 cup Chopped Fresh Basil
2 tablespoon Balsamic vinegar
2 tablespoon Minced Garlic
4 ounce Crumbled Feta Cheese
Nutrition value
189
calories per serving
17 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
17 g Fat
5 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
139 mg
Iron
1 mg
Vitamin A
210 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
