1 tablespoon Extra virgin olive oil, plus more for serving
1 Yellow or red onion, diced
3 Celery ribs, diced
2 Carrots, Peeled And Diced
4 Cloves Garlic, Minced
1 teaspoon Salt
1 teaspoon Pepper
1 tablespoon Ground Cumin
1 tablespoon Dried oregano
1 pound Green lentils, rinsed and drained
1 can Diced Tomatoes
3 Bay leaves
8 cup Vegetable Broth
0.25 cup Red wine vinegar
Nutrition value
336
calories per serving
11 g Fat46 g Protein7 g Carbs6 g FiberOther
Current Totals
11 g Fat
46 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
46 g
Fiber
6 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
136 mg
Iron
4 mg
Vitamin A
1163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
2 mg
Phosphorus
317 mg
Selenium
42 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
