Greek-Style Lentil Soup Recipe

Recipe By Taste Of Home

This healthy, warming soup is a satisfying vegetarian recipe, but you can use chicken broth or add cooked meat if you like. Mary E. Smith, Columbia, Missouri.

3.7
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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Greek-Style Lentil Soup
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ingredients serve

Ingredients for Greek-Style Lentil Soup Recipe

  • 0.33 cup Water
  • 0.33 cup Vegetable Broth
  • 0.17 cup Dried lentils, rinsed
  • 0.17 Medium Carrots, Chopped
  • 0.08 Small Onion, Chopped
  • 0.08 Celery rib, chopped
  • 0.08 teaspoon Dried Oregano, Divided
  • 0.08 cup Chopped Fresh Spinach
  • 1/25 cup Tomato Sauce
  • 0.08 can Sliced ripe olives, drained
  • 1/4 tablespoon Red wine vinegar
  • 0.17 Garlic Cloves, Minced
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
  • As required Optional:chopped red onion, chopped parsley and lemon wedges
Nutrition
value
184
calories per serving
2 g Fat19 g Protein18 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    19g
  • Carbs
    18g
  • Fiber
    8g

MacroNutrients

  • Carbs
    18g
  • Protein
    19g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    4mg
  • Vitamin A
    873mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    1mg
  • Phosphorus
    170mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home