Greek Chicken And Vegetable Sheet Pan Dinner Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.In a small bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
• STEP 3.Place the chicken thighs in a large zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes, or up to overnight.
• STEP 4.Meanwhile, prepare the vegetables. Cut the bell peppers, red onion, and zucchini into bite-sized pieces.
• STEP 5.Spread the vegetables out on a large sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
• STEP 6.Remove the chicken from the marinade and place it on the sheet pan with the vegetables.
• STEP 7.Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 8.Serve the Greek chicken and vegetable sheet pan dinner with tzatziki sauce and warm pita bread.
• STEP 9.Enjoy!

Cooking Tips

• For extra flavor, you can add some crumbled feta cheese to the vegetables before roasting.
• If you don't have chicken thighs, you can use chicken breasts instead. Just adjust the cooking time accordingly.
• Make sure to let the chicken marinate for at least 30 minutes to allow the flavors to develop.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and vegetables in a microwave-safe dish and heat until warmed through.
• This dish is great for meal prep. You can divide it into individual portions and store them in separate containers for easy grab-and-go lunches.