Gravy Alu Parwal Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes and pointed gourds into bite-sized pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until the onions turn golden brown.
• STEP 3.Add the chopped vegetables and cook until they are slightly tender.
• STEP 4.In a separate bowl, mix together yogurt, turmeric powder, red chili powder, coriander powder, and salt. Add this mixture to the pan and cook for a few minutes.
• STEP 5.Add water to adjust the consistency of the gravy and let it simmer for 10-15 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cook the vegetables until they are slightly tender but still retain their shape.
• Adjust the spices according to your taste preferences.
• You can add a pinch of garam masala for an extra flavor boost.

Storage and Serving

• Gravy Alu Parwal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and garnish with fresh coriander leaves for a fresh taste.